Brief
Food Safety Management System ISO 22000 is a standard to ensure food safety in food supply chain of all food business operators from Farm to Fork. ISO 22000 Certification by QIC is well recognized worldwide.
Description
The adoption of a food safety management system (FSMS) helps to improve overall performance of Food Business Operators in food safety. Food safety is the prime expectation of customer and provides trust that food is safe at the time of consumption from all sorts of hazards irrespective of stages of food supply chain i.e. Farm to Fork. Therefore, adequate control throughout the food supply chain is essential.
Food Safety Management System uses GMP, GHP and HACCP and other requirements to ensure safe production of Food with its wholesomeness, through the combined efforts of all the parties in the food supply chain.
Why ISO 22000
- Develops customer faith and customer satisfaction.
- Enhances the ability of Organization to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements;
- Enables Organization addressing risks associated with its objectives;
- Continually improve the ability to demonstrate conformity to specified FSMS requirements.
- Helps in minimizing health risk of intended user.
- Provides confidence to Organization on their own System